May Room at the Table

The May Room at the Table was a beautiful, warm day. The menu was Beefaroni Casserole, salad, apple sauce, bread and ice cream sundaes for dessert. We had 72 guests with only a few pieces of bread and a little bit of salad leftover. Everyone loved the Beefaroni, many coming up for seconds. Thank you to the team members for cooking and  serving, and thank you, also, to the core bodies who helped.