Room at the Table July 2018

The menu was a twist on the usual hot chicken and rice casserole to make a cool dish using ranch dressing instead of the usual mushroom soup.  This was accompanied by green beans, cantaloupe, bread, cake and ice cream.  Food Lion provided so many cakes and cupcakes we had loads left over to take to the women's shelter.  We served 51 guests with 39 take outs. Thank you to everyone who helped with our meal!