Team Three served a delicious meal of Chicken, Dressing, and Green Bean casserole on Dec. 10, 2016. In addition, guests had peaches, cranberry sauce, baked beans and bread and butter. Desserts were a variety of cakes—some home made, some purchased, all yummy. There was sweet tea and water to drink. We made some coffee since it was cold out, but not many wanted coffee. One of our guests, Michael, asked the blessing for all of us.
The tables were decorated with magnolia leaves, pine cones, berries and colorful bows to make the Hogan Room look festive. Sixty-two guests were served, some came back for seconds, and about thirty take-out plates were made.
Thank you to all who helped!
The tables were decorated with magnolia leaves, pine cones, berries and colorful bows to make the Hogan Room look festive. Sixty-two guests were served, some came back for seconds, and about thirty take-out plates were made.
Thank you to all who helped!
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