Team 5 with new to the team as captains - captains Annette, Susan, and Alison hosted the Room at the Table meal Saturday, Feb. 11 for 51 guests and 30 take outs. The menu was chicken and rice, green beans, and bread. Susan and Annette cooked the chicken. We opened 11 cans of green beans from the pantry, seasoned with Italian salad dressing. A parishioner provided fantastic bread from the local Mexican bakers. Dessert was cobbler and ice cream.
We had a little bit of food leftover that was taken to Caldwell House.
Thanks to all the team and to all of you at St. James for your great support of the Room at the Table ministry.
We had a little bit of food leftover that was taken to Caldwell House.
Thanks to all the team and to all of you at St. James for your great support of the Room at the Table ministry.
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