Our April Room at the Table was captained by Team 2 on a beautiful and sunny spring day. The menu was ham and black eyed peas, cornbread, greens, slaw, mac and cheese and dessert with ice cream with toppings, which is always appreciated.
We had 54 guests, including five children, and 36 take-outs.
We had 54 guests, including five children, and 36 take-outs.
| Praying before the meal. | Checking in guests. | Chatting after the meal. |
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